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Flavorings & Bakery Emulsions

Almond Emulsion
Almond Emulsion

LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor. Great for cookies, frostings, fillings, and desserts. 

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Blueberry Emulsion
Blueberry Emulsion

LorAnn's Blueberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using blueberries or in addition to the fruit to add a punch of blueberry flavor. Use in any recipe as you would an extract - and experience better results. 

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Butter Emulsion
Butter Emulsion

LorAnn's natural Butter Emulsion adds real butter flavor to your baked goods & frostings. 

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Coconut Bakery Emulsion
Coconut Bakery Emulsion

Try LorAnn's Coconut Emulsion in any of your frostings and baked goods to add a burst of coconut flavor.

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Cream Cheese Emulsion
Cream Cheese Emulsion

LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.

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Lemon Bakery Emulsion
Lemon Bakery Emulsion

LorAnn's natural Lemon emulsion imparts a bright, bold citrus flavor. Use in any recipe as you would an extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.

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Princess Cake & Cookie Emulsion
Princess Cake & Cookie Emulsion

LorAnn's Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes & frostings! Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for butter cream frosting.  Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update. Try it in your favorite chocolate chip or sugar cookie recipe for a new flavor twist.

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Raspberry Emulsion
Raspberry Emulsion

LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would an extract - and experience better results. 

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Red Velvet Emulsion
Red Velvet Emulsion

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. 4FL Oz & 16FL OZ available. 

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Strawberry Emulsion
Strawberry Emulsion

LorAnn's Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe as you would an extract - and experience better results. 

$7.95 view
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Almond Flavor
Almond Flavor

One of our most popular flavors! Our extra-strong almond flavoring is a favorite of bakers and candy makers. Almond flavor has a sweet, distinctively rich taste that is delightful on its own, yet blends beautifully with fruit flavors like peach, apricot, and raspberry. We especially love it as a flavor in chocolate and baked goods. Use super strength almond flavor in place of almond extract!

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Apple Flavor
Apple Flavor

Bring the smell of homemade apple pie to your house when you use our Super Strength Apple Flavor in your kitchen creations. This versatile flavor is a great addition to baked goods and candies.

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