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An edible glue blended to a perfect consistency to achieve the optimum performance.
An odorless, viscous liquid used as a softener for Royal Icing or a sugar substitute.
High grade, extra fine Tylo powder. Used to make modelling Pastes, Flowerpaste, Edible Glue.
Paramount crystals are used to aid in the melting of carob, chocolate, chocolate coatings and yogurt. Add Paramount Crystals to candy coating to help thin and make creamier.
Add to gumpaste for a pure white color and an easy to work with gumpaste. Can be used in place of gum tragacanth for a thicker texture and to retain moisture.
Piping gel can be tinted any color using regular icing food color. Use to write on cakes or attach edible items onto a cake with a dab of piping gel. It retains its form without drooping or running. Blue colored piping gel makes excellent 'water' for beach and tropical cakes.
Liquid glucose is an invert sugar which can be used in place of corn syrup when making fondant, gumpaste or modelling chocolate. 1 pound of glucose is about 1½ cups.
Use Rock Sugar to decorate your cookies, cakes, cupcakes and other baked goods.
A reduced-calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, blown sugar and as a sugar substitute in baking. High resistance to humidity and will not crystallize. Use color and/or flavoring if desired!
This vital ingredient from Sugarflair is used for whitening your buttercream & fondant. Also can be mixed with a clear alcohol to turn this powder into an edible bright white paint. By adding to edible dust colours, you can also make a variety of paler shades from a single pot of the coloured powder.
Titanium White (Titanium Dioxide) is one of the best white pigment agents available. It is generally used in any chocolate work where you require a whiter result. A small amount added to white chocolate will remove its natural yellow colour. Food grade quality.
Wafer paper is made from potato and is used mostly for accents applied to cake such as edibe images or edible florals. Wafer paper is reliable for holding its shape or standing upright. It is also more reliable than an icing sheet in extreme humid and dry conditions. Wafer paper should not be refrigerated or frozen.