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An edible glue blended to a perfect consistency to achieve the optimum performance.
An odorless, viscous liquid used as a softener for Royal Icing or a sugar substitute.
Gum Tragacanth acts as a hardener when kneaded into sugarpaste allowing cake decorators to create figures and models easily. As the sugarpaste dries it becomes hard and sets into position. Flowerpaste Gum Tragacanth is an essential ingredient in the making of Flowerpaste Modelling.
Create modelling paste by mixing Tylo powder icing.
High grade, extra fine Tylo powder. Used to make modelling Pastes, Flowerpaste, Edible Glue.
Lorann's 100% pure cocoa butter is an excellent, all-purpose moisturizer and conditioner found in many personal care products. LorAnn cocoa butter is edible, and is often used in chocolate crafting to thin chocolate for easier coating.
This type of coconut oil is food grade, but flavorless. It is not used as a flavoring. Solvent extracted from the meat of coconuts. Refined and bleached.
Gum Arabic (aka Acacia Gum) is an ingredient used in all kinds of confectionery recipes such as gummy type candies and chocolate candies. Used to thicken, emulsify and stabilize foods.
Add to gumpaste for a pure white color and an easy to work with gumpaste. Can be used in place of gum tragacanth for a thicker texture and to retain moisture.
Piping gel can be tinted any color using regular icing food color. Use to write on cakes or attach edible items onto a cake with a dab of piping gel. It retains its form without drooping or running. Blue colored piping gel makes excellent 'water' for beach and tropical cakes.
Liquid glucose is an invert sugar which can be used in place of corn syrup when making fondant, gumpaste or modelling chocolate. 1 pound of glucose is about 1½ cups.
Use Rock Sugar to decorate your cookies, cakes, cupcakes and other baked goods.