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Amy Vintage Lace Border Mould

$0.00
$57.75

Classic vintage lace, a quick and easy way to get a stunning finish to your cakes. Simply roll your paste into the mould, it is that easy! Achieve a detailed, realistic lace design in seconds. Full instructions included.

Additional details

  • excellent quality silicon food-approved mold from Karen Davies
  • flexible silicone for easy release
  • ideal for use with sugarpaste, chocolate, modelling/gum paste, isomalt, marzipan, fondant, etc
  • design approx 33cm x 10.5cm / 13" x 4¼"
  • mould approx 36.5cm x 12cm / 14½" x 4¾" overall
  • 1cm deep
  • Made in the UK
  • tested and approved to food safe

Product Care

  • Wash in warm soapy water and dry thoroughly before first use
  • May occasionally need a little trim with a craft knife or scissors