Hydrangea Border Mould

Additional details

• excellent quality silicon food-approved mold from our friend - world renowned sugarcraft expert, tutor and author Karen Davies
• flexible silicone for easy release
• ideal for use with sugarpaste, chocolate, modelling/gum paste, isomalt, marzipan, fondant, etc
• design area approx 16.5cm x 3.5cm / 6½" x 1½"
• mould approx 18cm x 5cm / 7" x 2" overall
• 1cm deep
• Made in the UK
• Tested and approved to food safe

Product Care

• Wash in warm soapy water and dry thoroughly before first use
• May occasionally need a little trim with a craft knife or scissors