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Buttercream Flowers Mould

$0.00
$42.75

A plain white cake with a beautiful wreath of hand piped flowers – what’s not to love? This large mold allows you to easily create the amazing effect of Buttercream Flowers in Gumpaste Fondant! Easy to use with full instructions.

Additional details

  • excellent quality silicon food-approved mold from Karen Davies
  • flexible silicone for easy release
  • ideal for use with sugarpaste, chocolate, modelling/gum paste, isomalt, marzipan, fondant, etc
  • Flowers include: Large Daisy (3-1/2 inches diameter)
  • Small Daisy (1-1/2 inches diameter)
  • Apple Blossom (2 inches diameter
  • Rose (1-7/8 inches diameter)
  • Pansy (1-1/8 inches diameter)
  • Rannunculus (1-1/2 inches diameter)
  • Three buds (1/2 inch diameter, 1/2 x 1 inches, and 5/8 x 1-1/8 inches)
  • Single Leaf (5/8 x 1-1/8 inches) 
  • Triplet Leaf Cluster (1-5/8 x 2-1/8 inches).
  • Complete Mould dimensions are 4-3/4 x 8-1/4 inches
  • Approx 1 cm deep
  • Made in the UK
  • Tested and approved to food safe regs

Product Care

  • Wash in warm soapy water and dry thoroughly before first use
  • May occasionally need a little trim with a craft knife or scissors