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How to FONDANT in the heat and humidity!

Sarah from Satin Ice showcases Tropical Formula Fondant!

• formulated for optimum performance in hot and humid conditions • extended working & drying time extra elasticity
• no artificial colors, flavors or preservatives

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The PERFECT Cake Drip

The FMM Drip Icing Cutter allows you to create a drip to adorn your celebration cakes without the mess or the stress! No longer do you need to risk using a liquid drip, you simply cut your drip from fondant or modelling paste and apply to your cake as either a single piece or in a continuous drip around your cake. Bring a uniqueness to your wedding and celebration cakes by creating drips in a variety of colours and let your creativity go wild.

 

Follow this HOW TO video to nail the look!

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How To Use Caking It Up Mesh Stencils

NEW fine detail like you've never seen before! Unlike ordinary stencils, the Mesh system allows for ultra fine and more intricate patterns by holding inner pieces of the stencil together. They are perfect for double barrel cakes and taller tiers.

 

Find out exactly HOW TO in this cute little video.

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Sweet Stamp Introduction with Amy

Sweet Stamps with Amy Cakes will show you a new, modern and super trendy way of embossing (or stamping) your alphabets, numbers, expressions and textures onto fondant, gum pate, chocolate, and so much more! Perfect your message and image with help from this exciting line of products from the UK.

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