Chocolate Gems Silicone Mould

Make bite-sized chocolate gems with this silicone chocolate mould. The mould is easy to use: just fill with tempered chocolate or melted compound chocolate, let sit, and release. For quick set, place in refrigerator, then release. Garnish with edible 24k Gold. The silicone cavities give a glossy finish to the chocolates. The mould may also be used to prepare mini pastries or other baked goods.